The recipe to prepare lagoon shrimp with white polenta
How to prepare:
Boil the water in a saucepan with the coarse salt. When at boiling point, add the shrimps. Cook for a couple of minutes, then drain and peel all the shrimps.
Season with garlic, chopped parsley, extra virgin olive oil, and table salt.
Mix all the ingredients and serve on a slice of hot white polenta.
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